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Roast Suckling Pig Workshop with Daniel Rosati. Saturday, June 10,
4-7:30. Enjoy preparing the ultimate summer menu of
Panzanella Crostini, Handmade Tagliatelle with Tuscan Summer
Vegetable Sauce, Herb & Pancetta Roast Suckling Pig, Sauteed Peas
with Smoked Speck and Carmelized Leeks, Tuscan Braised Cannellini
Beans, and Almond Torta with Limoncello Zabaglione. $85 or Two
Students for $160. Full participation, class size limited.
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