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Holiday Feast of Fish
with Daniel Rosati. Saturday, November 18, 4-7:00
This Italian inspired menu, loosely based on
centuries-old tradition will expand your recipe file with new
favorites celebrating the freshest and finest of seafood and fish
courses: Citrus Marinated Salmon and Fennel Ceviche, Venetian
Brodetto, Curried Shrimp and Mango Salad in Bibb Lettuce Cups,
Tuscan Style Stuffed Mussels, 3-Grain Calamari Fritti and Asian
Style Salmon Baked In Foil. $90 or Two Students for $170. Full
participation, class size limited.
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